Averie Cooks · by Averie Sunshine★ 4.5 (62)
Marshmallow Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 95%·PRO 2%
CARBS 275G58% OF CAL
0G FIBER244G ADDED0G INTRINSIC30G OTHER245G TOTAL SUGAR
FAT 92G44% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute frosting made with marshmallows, powdered sugar, and vanilla. Sweet and smooth, ideal for piping or spreading on cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7 cups confectioners' sugar*
- 4 sticks (2 cups unsalted butter, room temp)
- 3 cups Marshmallow Fluff or Marshmallow Creme
- 3 teaspoons vanilla extract
- 1/4 teaspoon fine salt (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 95%·PRO 2%
CARBS 275G58% OF CAL
0G FIBER244G ADDED0G INTRINSIC30G OTHER245G TOTAL SUGAR
FAT 92G44% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 245g
- Added sugar
- 244g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 30mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.