Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Marshmallow Brownies Recipe
NUTRITION · PER SERVING34M COOK
CAL 16%·PRO 6%
CARBS 50G62% OF CAL
2G FIBER6G OTHER42G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with a gooey marshmallow layer and buttermilk frosting. A decadent, indulgent treat combining two classic desserts in one.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 1/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 34M
CAL 16%·PRO 6%
CARBS 50G62% OF CAL
2G FIBER6G OTHER42G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 59mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.