Brown Eyed Baker · by Michelle Lettrich★ 4.5 (72)
Marshmallow Brownies
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 15%
CARBS 51G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super fudgy brownies layered with marshmallows and a crispy chocolate-peanut butter Rice Krispies topping. Rich, gooey, and indulgent with multiple textures in every bite.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces unsweetened chocolate
- ⅔ cup unsalted butter
- 1¼ cups semisweet chocolate chips, divided
- 1⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 eggs (at room temperature)
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 10.5 ounce bag miniature marshmallows
- 1½ cups milk chocolate chips
- 1 cup smooth peanut butter
- 1 tablespoon unsalted butter
- 1½ cups Rice Krispies cereal
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 15%
CARBS 51G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.