Preppy Kitchen · by John Kanell★ 4.9 (47)
Marshmallow Brownie
NUTRITION · PER SERVING65M COOK
CAL 43%·PRO 14%
CARBS 140G65% OF CAL
20G FIBER12G OTHER109G TOTAL SUGAR
FAT 37G39% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brownie topped with a thick marshmallow layer and chocolate drizzle. Rich and indulgent, best enjoyed as a sweet treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 egg whites (room temperature)
- 1/2 cup water (120ml)
- 2 2/3 cups sugar (550g, divided)
- 1/4 cup light corn syrup (60mL)
- 2 tsp vanilla extract (10mL)
- 2 cups granulated sugar (400g)
- 2 eggs
- 4 tablespoons cocoa powder (30g)
- 1 cup flour (120g)
- 1 teaspoon baking powder (4g)
- 2 teaspoon salt (12g)
- 2 cup dark chocolate chips (350g)
- 1 cup melted butter (225g)
- 2/3 cup semisweet chocolate (115g)
- 4 tbsp heavy cream (60mL)
- 1/4 tsp cream of tartar (optional)
At a glance
PER SERVING · TIME 65M
CAL 43%·PRO 14%
CARBS 140G65% OF CAL
20G FIBER12G OTHER109G TOTAL SUGAR
FAT 37G39% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 714mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.