The Girl Who Ate Everything · by Christy Denney★ 4.9 (7)
Marshmallow Blondies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 41G57% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars with butterscotch and chocolate chips, studded with melting marshmallows. A rich, gooey cookie bar treat that's simple to prepare.
dessertamericanbaked good🥧 baking dish🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butterscotch chips
- 1/2 cup butter
- 1 1/2 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 41G57% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.