The Chunky Chef · by The Chunky Chef★ 4.3 (18)
Marsha's Outrageous Carrot Cake
NUTRITION · PER SERVING50M COOK
CAL 75%·PRO 23%
CARBS 166G44% OF CAL
6G FIBER22G OTHER138G TOTAL SUGAR
FAT 92G55% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist carrot cake with warm spices, walnuts, and cream cheese frosting. A classic homemade dessert with reliable crowd appeal.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- CAKE:
- 2 cups granulated sugar
- 2 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 4 eggs
- 3 cups finely grated carrots
- 3/4 cup chopped walnuts (optional)
- CREAM CHEESE FROSTING:
- 1 cup unsalted butter, (softened)
- 2 - 8oz bricks of cream cheese (softened)
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 5-6 cups powdered sugar
- 1 1/2 cups sweetened flaked coconut
At a glance
PER SERVING · TIME 50M
CAL 75%·PRO 23%
CARBS 166G44% OF CAL
6G FIBER22G OTHER138G TOTAL SUGAR
FAT 92G55% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1077mg
- Total sugar
- 138g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.