Half Baked Harvest · by Tieghan Gerard★ 4.9 (12)
Marsala Short Ribs
NUTRITION · PER SERVING210M COOK
CAL 47%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 59G56% OF CAL
27G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised in a rich sauce of wine, brandy, and cream with kale and herbs. An elegant but easy dish for holiday dinners or special occasions.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone-in beef short ribs
- black pepper
- 1 yellow onions thinly sliced
- 6 cloves garlic, chopped
- 1/2 cup cognac or brandy
- 1 cup marsala wine, white wine, or broth
- 1 tablespoon fresh thyme
- 1 cup heavy cream
- 1 cup chopped kale ((optional))
- 2 tablespoons salted butter
- 8 fresh sage leaves
At a glance
PER SERVING · TIME 210M
CAL 47%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 59G56% OF CAL
27G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 595mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 74mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.