Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Marsala Sauce
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 12G22% OF CAL
1G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory sauce with mushrooms, garlic, wine, and cream, finished with Dijon mustard and fresh parsley. Elevates chicken and pasta dishes.
condimentitalian🥄 saucepan
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 1/2 teaspoons fresh thyme leaves
- Salt (to taste)
- Black pepper (to taste)
- 4 teaspoons all-purpose flour
- 1/2 cup marsala wine
- 1 cup low-sodium vegetable or chicken broth
- 1/2 teaspoon Dijon mustard
- 2/3 cup heavy cream
- Chopped fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 12G22% OF CAL
1G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 527mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 39mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.