Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Marsala Sauce
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 14G25% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy mushroom Marsala sauce with garlic, thyme, wine, and heavy cream. Designed to accompany chicken, steak, pork, or pasta rather than stand alone.
condiment🍳 skillet
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large shallot (finely diced)
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder (optional)
- 2 cloves garlic (sliced or minced)
- 1 tbsp fresh thyme leaves
- 2 cups (200g) brown mushrooms (sliced or quartered depending on size)
- 1 cup (100g) white baby mushrooms (whole or sliced)
- ½ cup (125ml) Marsala wine (semi-dry or dry)
- 1 ¼ cups (300ml) chicken stock (or vegetable stock)
- 1 tbsp cornstarch ((cornflour) )
- ⅓ cup (80ml) cream (heavy / double)
- 2-3 tsp dark soy sauce (optional)
- salt and black pepper (to taste)
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 14G25% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 895mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 36mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.