Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Marsala Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 85%
CARBS 11G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops simmered in a creamy mushroom and Marsala wine sauce with peas. Rich and elegant yet quick, this one-pan dinner works for both everyday meals and company.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless pork chops
- 2 tablespoons olive oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon dried thyme
- 1 onion, (diced)
- 2 cups mushrooms, sliced
- 1 cup marsala cooking wine
- 1 cup heavy cream
- 2 cups frozen peas
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 85%
CARBS 11G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.