Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Marsala Braised Pork with Carrots and Potatoes
NUTRITION · PER SERVING110M COOK
CAL 32%·PRO 67%
CARBS 31G19% OF CAL
2G FIBER15G OTHER14G TOTAL SUGAR
FAT 38G53% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised with Marsala wine, carrots, and potatoes in a savory stovetop braise. Rich and tender with vegetables, this is a comforting dinner main.
mainamericancasseroleporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb pork shoulder roast (2-3 lbs., string removed if tied)
- 1 Tablespoon olive oil
- 1 1/2 cups Marsala wine
- 2 cloves garlic (halved)
- 1/2 medium onion (roughly chopped)
- 2 large carrots (peeled and cut into diagonal 1 1/2-inch slices)
- 10 mini potatoes (unpeeled and halved)
- 2 fresh thyme sprigs (or 1/2 tsp dried thyme)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 110M
CAL 32%·PRO 67%
CARBS 31G19% OF CAL
2G FIBER15G OTHER14G TOTAL SUGAR
FAT 38G53% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 2358mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.