Marry Me White Bean Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender white beans and spinach in a creamy tomato and herb sauce made with sun-dried tomatoes and finished with parmesan. Comforting and rich, this one-skillet vegetarian dinner comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp oil from sun-dried tomatoes ($0.00*)
- ½ cup yellow onion (diced, $0.39)
- 1 Tbsp garlic (minced (about 2 cloves) $0.24)
- ¼ tsp crushed red pepper flakes ($0.05)
- 31 oz. canned white beans (two 15.5 oz cans, $1.72)
- ½ cup vegetable broth (4 oz., $0.06**)
- ¼ cup sun-dried tomatoes in oil (chopped, $1.28)
- ¼ tsp salt ($0.02)
- ½ tsp Italian seasoning ($0.05)
- ¼ cup frozen spinach (thawed and squeezed dry, (30g) $0.12***)
- ¼ cup heavy cream (2 oz., $0.42)
- ¼ cup Parmesan cheese (grated, (24g) $0.37)
- 2 Tbsp fresh basil (sliced into thin strips, (julienned) $0.89****)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1145mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 438mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.