Marry Me Stovetop Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, stovetop mac and cheese made with a roux-based cheese sauce and a blend of cheeses including cheddar and American. This rich, comforting classic pasta dish comes together quickly in one pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box orecchiette
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 8 ounces Land O Lakes® Deli American slices
- 8 ounces sharp cheddar cheese
- 4 ounces parmigiano reggiano
- black pepper, to taste
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 7m
- Sodium
- 697mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 667mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.