
Foodie Crush · by Heidi Larsen★ 5.0 (1)
Marry Me Shrimp Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 77%
CARBS 62G36% OF CAL
6G FIBER44G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large juicy shrimp swimming in a luxurious sun-dried tomato cream sauce with spinach and basil over pasta. Rich, savory, and utterly indulgent.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (shelled, deveined, and tails removed)
- 1/2 teaspoon Kosher salt
- 8 ounces penne pasta
- 1 tablespoon butter
- 1 tablespoons extra-virgin olive oil
- 1 large shallot, (minced)
- 3 cloves garlic, (minced or pressed)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 2 teaspoons tomato paste
- 1 cup chicken stock
- 1 cup heavy cream
- 3/4 cup sun-dried tomatoes in oil, (drained well and chopped)
- 3 cups baby spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 77%
CARBS 62G36% OF CAL
6G FIBER44G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 829mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1729mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
