Marry Me Shrimp Pasta
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Marry Me Shrimp Pasta

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 65%
CARBS 53G33% OF CAL
4G FIBER44G OTHER5G TOTAL SUGAR
FAT 34G48% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp and pasta coated in a creamy sauce with sun-dried tomatoes, spinach, and fresh basil. Restaurant-quality and ready in 30 minutes for a weeknight dinner.

mainitalianpastashellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces rigatoni pasta (or another short shaped pasta such as ziti, penne, ditali, small shells, elbow macaroni, etc.)
  • 1 tablespoon oil from the jar of sundried tomatoes ((olive oil may be substituted))
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons all-purpose flour
  • 1/3 cup reduced sodium chicken broth
  • 1 cup heavy cream
  • 1 ½ tablespoons tomato paste
  • ¼ cup sundried tomatoes (oil blotted and roughly chopped)
  • 12 ounces large raw shrimp
  • 1 ½ teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional and to taste (add more for a bit more kick))
  • ½ cup parmesan cheese (freshly grated)
  • 1 cup fresh baby spinach
  • 1/4 cup finely minced fresh basil (or to taste; plus more for garnishing if desired)
  • Fresh parsley or additional basil (optional for garnishing)
PREP
10M
SODIUM
932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.