Salt & Lavender · by Natasha★ 5.0 (12)
Marry Me Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 72%
CARBS 53G32% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 32G43% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a creamy garlic-tomato sauce with white wine and sun-dried tomatoes served over pasta. Elegant and simple enough for a gorgeous weeknight meal.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 3-4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/3 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1/3 cup sun-dried tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, can remove tails)
- 1/3 cup freshly grated parmesan cheese (+ more for serving)
- 1 small handful fresh basil (torn/chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 72%
CARBS 53G32% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 32G43% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 992mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.