Marry Me Shrimp Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Marry Me Shrimp Pasta

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 62%
CARBS 57G44% OF CAL
11G FIBER36G OTHER10G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pan pasta with succulent shrimp, fresh vegetables, and a rich cream sauce flavored with sun-dried tomatoes and basil. Ready in 30 minutes for weeknight dinners or date night.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ⅓ tsp red pepper flakes or pul biber ((optional))
  • 1 tsp salt (, or to taste)
  • ½ freshly ground black pepper (, to taste)
  • 1 tbsp olive oil (, or as needed)
  • 12 oz (340g) shrimp (, raw peeled)
  • 1 tbsp butter
  • 3 shallots or 1 small onion (, finely diced)
  • 1 red bell pepper (, sliced)
  • 3 cloves garlic (, sliced)
  • 1 ⅓ cups (300g) orzo pasta
  • 2 tbsp sun-dried tomato paste (or 4 tbsp chopped sun-dried tomatoes)
  • 2 cups (500ml) vegetable stock (, or use chicken broth / stock)
  • 1 large zucchini ((courgette), sliced)
  • 2 cups (60g) baby spinach
  • ⅓ cup (80ml) cream, (, double / heavy)
  • 3 tbsp parmesan cheese (, grated)
  • 2 tbsp fresh basil (, chopped to garnish)
PREP
5M
SODIUM
1347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.