Well Seasoned Studio · by Ari Laing
Marry Me Sauce (For Poultry, Seafood, or Pasta!)
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 14%
CARBS 12G12% OF CAL
4G FIBER1G OTHER7G TOTAL SUGAR
FAT 36G83% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sun-dried tomato and basil sauce made with coconut milk and fresh herbs. This sauce is versatile for pairing with poultry, seafood, or pasta.
condimentamericangluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp unsalted butter
- 1 medium shallot, (finely chopped)
- ½ tsp kosher salt
- ½ cup fresh basil, (finely chopped)
- ½ cup sun-dried tomatoes, (roughly chopped)
- 3 cloves garlic, (finely chopped)
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- 1 Tbsp tomato paste
- ½ cup dry white wine (or chicken broth or seafood stock depending on the protein being cooked)
- 1 (13.5) oz can coconut milk
- ¼ cup mascarpone cheese
- ¼ cup Parmesan, (grated)
- 2 cups baby spinach (or other vegetable, optional)
- ½ medium lemon, (juiced)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 14%
CARBS 12G12% OF CAL
4G FIBER1G OTHER7G TOTAL SUGAR
FAT 36G83% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 383mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.