Marry Me Roast Beef (Instant Pot or Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, saucy roast beef with a rich gravy made in an Instant Pot or Crockpot with garlic, Dijon, and Worcestershire sauce. Comfort food that falls apart and glazes beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (2-3 pound) chuck roast
- 1 cup water
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp Better than Bouillon Beef Base
- 3 garlic cloves, minced
- 1 Tbsp Dijon mustard
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 Tbsp cornstarch
- 1 Tbsp red wine vinegar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 721mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 21mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.