The Recipe Critic · by Alyssa Rivers
Marry Me Pot Roast
NUTRITION · PER SERVING335M COOK
CAL 44%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 68G70% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast braised slowly in a creamy sun-dried tomato and parmesan sauce with herbs. A rich, comforting dinner for six.
mainamericanroastbeef🫕 dutch oven🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds chuck roast
- 2 tablespoons sun-dried tomato oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¾ cup oil-packed sun-dried tomatoes (julienne cut)
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- fresh basil (for garnish)
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 335M
CAL 44%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 68G70% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 20m
- Sodium
- 904mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.