Marry Me Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork roast braised in a creamy sun-dried tomato and cream sauce until fork-tender. Rich and savory with Italian seasoning, this comfort dish is perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds pork butt (or pork shoulder)
- 1 cup beef broth (or chicken broth)
- 1 cup drained oil-packed sun-dried tomatoes (julienne cut)
- 3 tablespoons tomato paste
- 2 tablespoons sun-dried tomato oil (from the drained tomatoes)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
- ½ cup heavy cream
- ⅓ cup grated parmesan cheese
- 2 tablespoons cornstarch
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 688mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.