Marry Me Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pasta tossed in a creamy sun-dried tomato sauce made from cashews, garlic, and fresh basil. Rich and indulgent yet ready in 30 minutes, perfect for weeknight or date night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta (any shape (gluten-free if preferred))
- ½ cup raw cashews ((softened if needed, see step 1))
- ½ cup water
- 1 tablespoon olive oil ((sub water or broth for oil-free))
- 5 cloves garlic (sliced)
- ½ cup sun-dried tomatoes (drained if packed in oil, sliced)
- 1 cup water
- 3 tablespoons tomato paste
- ½ cup fresh basil (chopped (plus more for garnish))
- Salt and pepper (to taste)
- Optional for garnish: extra fresh basil, parsley, crushed red pepper flakes, a squeeze of lemon, or vegan parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.