Marry Me Chicken Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini with cooked chicken in a luscious sun-dried tomato and Parmesan cream sauce with herbs. Rich and restaurant-worthy, this elegant pasta is ready in 40 minutes and impressive enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken tenderloins (cut into bite-size pieces)
- 1½ tablespoons italian seasoning
- 1 to 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium shallot (finely chopped)
- 6 cloves garlic (finely chopped)
- 1 pinch red pepper flakes (more or less to taste (optional))
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons dry white wine (like chardonnay or sauvignon blanc)
- 2 tablespoons finely chopped sun-dried tomatoes
- 1¼ cup heavy cream ((see notes below))
- 20 ounces cheese filled tortellini
- 1/2 small lemon (juiced)
- 1/2 cup parmesan cheese (freshly grated)
- 2 tablespoons finely chopped fresh basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.