Marry Me Chicken Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Marry Me Chicken Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 36%
CARBS 29G27% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Parmesan-based chicken soup with tender pasta, kale, and sun-dried tomatoes. Rich and flavorful, it's a comforting dinner that feels special enough to impress.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper
  • 2 cups finely diced yellow onion ( 1 large onion)
  • 2 cups finely diced carrots (5 carrots)
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 8 cups chicken broth
  • 2 cups medium pasta shells (see note 1)
  • 1-1/2 cups heavy cream
  • 2-1/2 packed cups finely chopped kale
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 teaspoon dried thyme
  • 1/2 packed cup grated Parmesan cheese (sandy texture, see note 2)
  • 2 cups cooked shredded chicken
  • Hearty buttered bread (optional, for serving)
  • Red pepper flakes (optional, for serving)
PREP
35M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.