Marry Me Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-basil chicken soup with ditalini pasta made in a pressure cooker or slow cooker. Sun-dried tomato pesto and cream cheese create café-quality flavor with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tsp olive oil
- ½ cup diced onion
- 4 garlic cloves, minced
- 4 cups chicken broth
- 3 Tbsp tomato paste
- 16 oz boneless skinless chicken thighs or breasts, cut into ½ inch cubes
- ¾ tsp kosher salt
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp black pepper
- ½ cup ditalini pasta
- 2 oz cream cheese
- 3 Tbsp sundried tomato pesto
- 1 cup chopped spinach
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1446mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.