Belly Full · by Jess Rice★ 5.0 (1)

Marry Me Chicken Soup

Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 12 oz. chicken breasts; 1 tbsp sun-dried tomato oil; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; ½ tsp dry thyme; ¼ tsp Italian seasoning; ¼ tsp red pepper flakes; olive oil (for the pot); 8 cups chicken broth ((I used bouillon)); 4 cloves garlic (minced); ½ sweet onion (diced); 1 cup diced celery; ½ cup sun-dried tomatoes (chopped); 1 cup uncooked ditalini pasta ((or orzo)); 1 cup fresh baby spinach ((see note)); ⅓ cup grated Parmesan; 1 cup heavy cream (room temperature (see note))

NUTRITION · PER SERVING60M COOK

CAL 29%·PRO 68%

CARBS 51G35% OF CAL

5G FIBER33G OTHER13G TOTAL SUGAR

FAT 29G44% OF CAL

16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken soup with pasta, sun-dried tomatoes, spinach, and Parmesan. Cozy, rich, and deeply satisfying—comfort in a bowl.

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Ingredients

serves 4

12 oz. chicken breasts
1 tbsp sun-dried tomato oil
1 tsp onion powder
1 tsp salt
1 tsp black pepper
½ tsp dry thyme
¼ tsp Italian seasoning
¼ tsp red pepper flakes
olive oil (for the pot)
8 cups chicken broth ((I used bouillon))
4 cloves garlic (minced)
½ sweet onion (diced)
1 cup diced celery
½ cup sun-dried tomatoes (chopped)
1 cup uncooked ditalini pasta ((or orzo))
1 cup fresh baby spinach ((see note))
⅓ cup grated Parmesan
1 cup heavy cream (room temperature (see note))

At a glance

PER SERVING · TIME 60M