Marry Me Chicken Ramen
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The Recipe Critic · by Alyssa Rivers

Marry Me Chicken Ramen

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 87%
CARBS 52G43% OF CAL
9G FIBER18G OTHER25G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken breast simmered in a velvety broth with sun-dried tomatoes, basil, and half-and-half over ramen noodles. This is a rich, elegant noodle soup with bright herbal and tangy tomato notes. Serve for dinner.

mainamericanpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon oil from the sun-dried tomatoes
  • ¼ cup minced shallot, (about 1 shallot)
  • 1 ½ teaspoons minced garlic (about 3 cloves)
  • 1 (8-ounce) jar sun-dried tomatoes
  • 3 cups chicken broth
  • ½ cup half and half
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces cooked ramen noodles
PREP
10M
SODIUM
1816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.