Marry Me Chicken Pasta Recipe
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Foolproof Living · by Aysegul Sanford

Marry Me Chicken Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 76%
CARBS 40G28% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 29G45% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta with pan-seared chicken breast in a creamy sauce enriched with sun-dried tomatoes, fresh basil, and parmesan. A viral comfort-food dinner ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces pasta (a short pasta like penne, fusilli or Cavatappi would all work)
  • Water & salt
  • 1 ½ lbs chicken breasts (boneless and skinless)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • 3 tablespoons olive oil (divided)
  • 3 cloves garlic (minced finely or pressed)
  • 2 cups chicken stock (or storebought low sodium chicken broth)
  • 1 cup heavy cream (or half and half*)
  • ½ cup sun-dried tomatoes (packed in oil, drained, and finely chopped)
  • ⅔ cup Parmesan cheese (plus more for topping)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 2 tablespoons lemon juice
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh basil (torn)
PREP
10M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.