Marry Me Chicken Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken in a creamy garlic-parmesan sauce with sun-dried tomatoes and basil, served over fresh fettuccine. Rich, elegant, and flavorful enough to impress at the dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp cornflour (cornstarch in USA)
- ¼ tsp salt
- ¼ tsp black pepper
- 1/2 tsp paprika
- 600 g (1.3 lbs) chicken breast, chopped into chunky pieces
- 2 tbsp neutral oil (- I use avocado oil)
- 1 tbsp unsalted butter
- 3 cloves garlic (peeled and minced)
- 3 spring onions (scallions) (sliced)
- 1/2 tsp chilli flakes (red pepper flakes)
- 1 tsp dried oregano
- 75 g sundried tomatoes in oil (drained and roughly chopped)
- 240 ml (1 cup) chicken stock
- 120 ml (1/2 cup) double (heavy ) cream
- 1 tbsp lemon juice
- 50 g (1/2 packed cup) grated parmesan
- 10-15 fresh basil leaves (roughly chopped)
- 400 g (14 oz) fresh tagliatelle (or 250g dried tagliatelle – see notes if using dried)
- Parmesan
- Basil
- Black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 666mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 243mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.