Marry Me Chicken Pasta Bake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Marry Me Chicken Pasta Bake

NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 96%
CARBS 102G47% OF CAL
9G FIBER69G OTHER23G TOTAL SUGAR
FAT 30G31% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta bake with chicken, spinach, sun-dried tomatoes, and a rich Dijon cream sauce topped with cheese. Elegant and comforting.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup (115g) butter
  • ½ cup (130g) flour (, plain / all purpose)
  • 4 cups (950ml) whole milk
  • 2 ½ cups (625ml) 2% milk (or chicken broth)
  • 2 tsp Dijon mustard
  • 1 tsp freshly grated nutmeg
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ cup (50g) Parmesan Cheese (, freshly grated)
  • 1 lb (450g) dried pasta
  • 1 tsp salt
  • 2 tsp butter
  • 3 cups (420g) chicken (rotisserie or leftover roast chicken )
  • 3 cups (90g) baby spinach (, chopped)
  • 1/3 cup (100g) sun-dried tomatoes (, chopped)
  • 2 tbsp Parmesan cheese (, freshly grated)
  • 2 tbsp gruyere cheese (, coarsely grated)
  • 1 tbsp chopped parsley (, to garnish)
  • softened unsalted butter (, to grease the baking dish)
PREP
20M
SODIUM
1245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.