Marry Me Chicken Pasta
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The Chunky Chef · by The Chunky Chef★ 4.7 (3)

Marry Me Chicken Pasta

NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 100%
CARBS 106G35% OF CAL
9G FIBER82G OTHER16G TOTAL SUGAR
FAT 61G45% OF CAL
30G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with pan-seared chicken breast in a creamy white wine sauce made with sun-dried tomatoes, garlic, and fresh spinach. A quick, elegant weeknight meal.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz dried campanelle pasta (or any short cut of pasta (penne, etc))
  • salt for the pasta water
  • 1 Tbsp olive oil
  • 1 to 1 1/2 lbs. boneless skinless chicken breasts (cut into small bite-sized pieces)
  • 2 tsp dried Italian seasoning (divided)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup dry white wine
  • 3 Tbsp unsalted butter
  • 1 cup sun-dried tomatoes in oil (drained and roughly chopped)
  • 5 cloves garlic (minced)
  • 3 Tbsp all purpose flour
  • 2 1/2 cups reduced sodium chicken broth
  • 1 1/2 cups heavy cream
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 cup freshly grated Parmesan cheese
  • 1 handful baby spinach leaves
  • minced fresh basil
  • sprinkle of black pepper
  • sprinkle of Parmesan cheese
PREP
20M
SODIUM
2726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.