Marry Me Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and pasta tossed in a rich cream sauce with sun-dried tomatoes, garlic, and Parmesan. Silky and luxurious with Italian herbs. A quick weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- ¾ pound boneless skinless chicken breasts (cut into bite-size pieces)
- salt and freshly ground black pepper (to taste)
- 8 ounces fusilli or penne pasta
- 1½ tablespoons butter (unsalted)
- 2 cloves garlic (minced)
- 1½ tablespoons flour
- 1 cup heavy cream
- ⅓ cup reserved pasta water (from the cooked pasta)
- ½ teaspoon Italian seasoning
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 563mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.