Marry Me Chicken Pasta
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Marry Me Chicken Pasta

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 54G28% OF CAL
3G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 39G45% OF CAL
20G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast in a rich sun-dried tomato cream sauce tossed with pasta. A viral, restaurant-quality dish perfect for date nights or family dinners.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces uncooked pasta ((I used campanelle but any twirly, bite-size shape that catches sauce is a good choice))
  • 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil
  • 2 Tablespoons salted butter
  • ½ large onion (chopped)
  • 2 teaspoons all-purpose flour
  • 3-4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sundried tomatoes (drained and chopped)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup freshly grated Parmesan cheese (+ additional for serving)
  • 1 handful fresh basil leaves (torn or sliced chiffonade style (about 1/4 cup))
PREP
10M
SODIUM
1159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.