I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Marry Me Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 50%
CARBS 54G42% OF CAL
2G FIBER1G ADDED6G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne pasta with rotisserie chicken in a creamy sun-dried tomato sauce. Rich and comforting yet quick to prepare using convenient rotisserie chicken. A restaurant-quality dinner that feels special but is easy enough for busy nights.
mainamericanpastachicken🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups cooked chicken (, I used rotisserie )
- 10 ounces penne pasta
- 2 Tablespoons butter
- 1/2 Tablespoon flour
- 3 garlic cloves (, minced (1 Tablespoon))
- 1 cup chicken broth
- 3/4 cup heavy cream (, at room temperature)
- 1/2 cup grated fresh parmesan cheese
- 1/2 cup sun-dried tomatoes in oil (, drained and finely chopped)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- Fresh basil (, thinly sliced, for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 50%
CARBS 54G42% OF CAL
2G FIBER1G ADDED6G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.