Marry Me Chicken Orzo (One Pot!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and orzo in a creamy sauce with spinach, sun-dried tomatoes, and Parmesan. Made in one pot with juicy chicken and perfectly cooked pasta in a flavorful sauce. Comfort food done easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cup half and half
- 2 ½ cups chicken broth ()
- ½ chicken bouillon cube
- 2 teaspoons honey
- 1 teaspoon hot sauce (I use Frank’s)
- 1 teaspoon Dijon mustard
- ¾ teaspoons EACH: dried oregano, basil, parsley, onion powder
- 1 lb. boneless skinless chicken breast
- Salt and pepper (to taste)
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes (oil reserved)
- 1 cup orzo (uncooked)
- ½ cup parmesan cheese (freshly grated)
- ¼ cup cream cheese (softened)
- 2 cups packed baby spinach (roughly shopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1011mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.