Marry Me Chicken Meatballs Orzo
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Marry Me Chicken Meatballs Orzo

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 62%
CARBS 63G46% OF CAL
11G FIBER36G OTHER16G TOTAL SUGAR
FAT 22G35% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs in a rich tomato cream sauce tossed with orzo pasta and fresh spinach. An elegant twist on the popular marry me chicken recipe.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup (66g) sun-dried tomatoes (, drained (reserve the oil) *see note 1)
  • 1 onion (, roughly chopped)
  • 3 garlic cloves
  • handful fresh basil leaves
  • 1 lb. (500g) ground chicken ((chicken mince) *see note 2)
  • 1 large egg
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp ground pepper
  • 3 tbsp grated Parmesan
  • ½ cup (75g) Panko breadcrumbs, (more if needed)
  • 2 tbsp of the sun-dried tomato oil (or olive oil)
  • 2 tbsp dry white wine (or cooking sherry)
  • 1 tbsp butter
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • ½ cup (66g) sun-dried tomatoes, (chopped *see note 1)
  • 1 ½ cups (300g) orzo pasta
  • 3 cups (720ml) chicken broth (or stock made using 2 chicken stock cubes)
  • ⅓ cup (80ml) cream, (heavy / double)
  • 3 tbsp grated Parmesan (plus extra to serve)
  • 7 oz (200g) baby spinach leaves (, roughly chopped)
PREP
10M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.