
Budget Bytes · by Jess Rice★ 5.0 (5)
Marry Me Chicken Meatballs
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 63%
CARBS 21G13% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 53G71% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken meatballs simmered in a tomato-Parmesan sauce with spinach. Comfort food that's weeknight-friendly and pairs well with pasta or mashed potatoes.
mainamericanchicken🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp salted butter ($0.25)
- ½ cup breadcrumbs (toasted, $0.18)
- 1 lb. ground chicken ($4.83*)
- 1 large egg ($0.15)
- ¼ tsp garlic powder ($0.05)
- ¼ tsp dried oregano ($0.03)
- 1 tsp dried basil ($0.05)
- 2 Tbsp sun dried tomatoes (finely minced, (oil-packed) $0.30)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1 Tbsp mayonnaise ($0.10)
- 1 tsp soy sauce ($0.02)
- 2 Tbsp vegetable oil ($0.18)
- 3 garlic cloves (minced, $0.18)
- ⅛ tsp chili flakes ($0.03)
- 1 cup chicken broth ($0.12**)
- 1 cup heavy cream (room temperature, $1.48)
- 14.5 oz. can petite diced tomatoes (strained, $0.96)
- ⅓ cup frozen spinach ($0.37***)
- ½ cup Parmesan cheese (grated, $0.90)
- 1 Tbsp fresh basil (minced, $0.25)
- ½ Tbsp fresh parsley (minced, $0.10)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 63%
CARBS 21G13% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 53G71% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1154mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
