Marry Me Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs in a creamy Tuscan sauce with sun-dried tomatoes, fresh basil, and cheese. An elegant, crowd-pleasing main that's restaurant-quality but easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground chicken
- ½ cup dried Italian bread crumbs
- 1 egg
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ½ teaspoon salt, (to taste)
- ¼ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes, (drained)
- 1 teaspoon dried Italian seasoning
- ¼ cup fresh basil, (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1513mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.