Buns in My Oven · by Karly Campbell
Marry Me Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 66%
CARBS 19G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken meatballs in a creamy Parmesan and sun-dried tomato sauce. Cheesy, rich, and impressive enough for company yet simple enough for weeknight cooking. Serve over noodles or potatoes.
mainitalianchicken🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 large egg
- 1/2 cup panko
- 1/2 cup grated Parmesan
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (more if you like it spicy)
- 3/4 cup heavy cream
- 1/4 cup oil-packed sun-dried tomatoes (minced)
- 1/4 cup chicken broth
- 1/2 cup freshly grated Parmesan
- Salt (to taste)
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 66%
CARBS 19G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1270mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.