The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Marry Me Chicken Meatballs
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 14%
CARBS 4G13% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs in a creamy garlicky sun-dried tomato sauce with spinach and basil. Rich and restaurant-worthy, perfect over pasta or as an elegant weeknight dinner.
mainamericanchicken🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb ground chicken
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasonings
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper
- 2 tablespoons olive oil
- 1 tablespoon oil from sun-dried tomatoes jar
- 1 tablespoon tomato paste
- ½ cup sun-dried tomatoes, chopped
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 teaspoon dried Italian seasonings
- 1 cup chopped spinach
- 6 leaves basil, torn
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 14%
CARBS 4G13% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 255mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 72mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.