
The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Marry Me Chicken Lasagna
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 55%
CARBS 36G26% OF CAL
3G FIBER21G OTHER11G TOTAL SUGAR
FAT 36G58% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cheesy lasagna layered with tender chicken, sun-dried tomatoes, spinach, and melted mozzarella in a creamy sauce. A comforting, indulgent dinner that feeds a crowd.
mainitalianpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (uncooked)
- ¼ cup unsalted butter
- 2 teaspoons minced garlic
- ¼ cup all-purpose flour
- 1 cup chicken broth
- 2½ cups heavy cream
- 1 cup grated parmesan cheese
- 1 (8-ounce) jar sun-dried tomatoes (drained, julienne cut)
- 2 teaspoons paprika
- 1 tablespoon dried Italian seasoning
- salt and pepper to taste
- 3 cups cooked and shredded chicken
- 2 cups chopped spinach
- 2½ cups shredded mozzarella cheese
- 1 (15-ounce) container ricotta cheese
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 55%
CARBS 36G26% OF CAL
3G FIBER21G OTHER11G TOTAL SUGAR
FAT 36G58% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1311mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 404mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
