Marry Me Chicken Lasagna
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Marry Me Chicken Lasagna

NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 100%
CARBS 49G24% OF CAL
5G FIBER32G OTHER11G TOTAL SUGAR
FAT 41G47% OF CAL
16G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet lasagna hack where pasta breaks directly into a savory Marry Me Chicken sauce with sun-dried tomato, cream, and spinach. Quick, flavorful, and all in one pan.

mainitalianpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (, skinless and boneless)
  • 1 tsp salt
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 2 tbsp olive oil (or use the oil from sun-dried tomatoes)
  • ½ cup (120ml) white wine (or use broth / stock)
  • 3 large shallots (, diced)
  • ½ tsp salt
  • 3 cloves garlic (minced)
  • ½ cup (90) sun-dried tomatoes (drained and diced)
  • 2 tbsp tomato paste
  • 1 cup (150g) cherry tomatoes (halved)
  • 2 cups (500ml) chicken stock (or broth, plus more as needed)
  • 12 oven-ready lasagna sheets (broken up)
  • ½ cup (120ml) heavy cream
  • 2 tbsp fresh basil (torn)
  • 4 cups (120g) fresh spinach
  • ¼ cup (40g) parmesan grated
  • 7 oz (200g) fresh mozzarella (torn)
  • 1 ½ cups (150g) shredded mozzarella
  • handful torn basil
PREP
10M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.