Food Faith Fitness · by Amelia Mapstone
Marry Me Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 46%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken dip loaded with sun-dried tomatoes and four cheeses. Ready in 35 minutes, perfect for entertaining and dipping.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream (at room temperature)
- 3 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili flakes (more to taste)
- Kosher salt (to taste)
- Black pepper (to taste)
- 2 cooked chicken breasts (shredded)
- 1/2 cup sun-dried tomatoes (chopped and drained)
- 1 cup shredded mozzarella cheese (reserve 1/2 cup for topping)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 46%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 549mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 250mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.