Marry Me Chicken (Crock-Pot Recipe)
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Cooked & Loved · by Irena Macri4.0 (2)

Marry Me Chicken (Crock-Pot Recipe)

NUTRITION · PER SERVING280M COOK
CAL 19%·PRO 78%
CARBS 15G16% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken breasts in a creamy tomato and herb sauce with parmesan and fresh basil. Comfort food that's impressive enough to serve at dinner parties.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs chicken breast (900 grams, 3-4 breasts, cut in half lengthways)
  • 1 tablespoon tomato paste (15 grams)
  • 1 cup chicken stock (240 ml)
  • 1 tablespoon cornstarch (8 grams)
  • 4 cloves garlic (minced)
  • 3 oz sun‑dried tomatoes (90 grams, chopped and rinsed, about 1 cup)
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs (thyme/oregano/basil)
  • ½ teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup light thickened cream (240-250 ml)
  • ½ cup grated Parmesan (40-45 grams)
  • 6–8 basil leaves (roughly sliced)
PREP
10M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.