Cooking Classy · by Jaclyn★ 5.0 (10)
Marry Me Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 89%
CARBS 12G11% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts smothered in a creamy sun-dried tomato and basil sauce with garlic and Parmesan. Elegant enough to impress but easy enough for a weeknight.
mainitalianchicken🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz each) boneless skinless chicken breasts*
- Salt (and black pepper)
- 1 1/2 tsp Italian seasoning
- 1/4 cup all-purpose flour
- 2 Tbsp oil (from jar of sun dried tomatoes, divided)
- 1 Tbsp minced garlic ((3 cloves))
- 1 cup low-sodium chicken broth
- 1/4 tsp red pepper flakes ((optional for heat))
- 1/3 cup (slightly packed) sun dried tomatoes in oil, (drained well, finely chopped)
- 1/2 cup heavy cream
- 1/3 cup tomato sauce
- 1/2 cup (1 oz) finely shredded parmesan cheese
- 1 tsp cornstarch (mixed with an additional 1 Tbsp chicken broth)
- 3 Tbsp chopped fresh basil, (divided)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 89%
CARBS 12G11% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 763mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.