Belly Full · by Amy Flanigan★ 5.0 (7)
Marry Me Chicken
NUTRITION · PER SERVING315M COOK
CAL 35%·PRO 100%
CARBS 65G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 24G31% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a rich, creamy sundried tomato and parmesan sauce. Served over pasta, it's an elegant yet easy weeknight dinner.
mainitalianpastachicken⏲️ slow cooker🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless chicken breasts ((1 & 1/2 pounds total))
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic (, minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 & 1/2 tablespoons cornstarch
- 1/2 cup sliced sun-dried tomatoes
- 2 sprigs fresh thyme
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/3 cup freshly grated Parmesan cheese
- 8 basil leaves (, julienned, for garnish)
- cooked linguine (or rice, for serving)
At a glance
PER SERVING · TIME 315M
CAL 35%·PRO 100%
CARBS 65G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 24G31% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1353mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.