Marry Me Chicken
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Food Faith Fitness · by Lori Mauer5.0 (1)

Marry Me Chicken

NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 73%
CARBS 11G10% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 28G56% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast in a creamy sauce with sun-dried tomatoes, Parmesan, and Dijon mustard, ready in 25 minutes. A rich, restaurant-quality weeknight dinner with Italian-inspired flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 large boneless, skinless chicken breasts (sliced lengthwise into thin cutlets)
  • Kosher salt and black pepper (to taste)
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon chili flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 cup chopped sun-dried tomatoes
  • Fresh basil leaves (chopped, for garnish)
PREP
10M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.