Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Marry Me Baked Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 58%
CARBS 56G31% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 40G51% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spaghetti with chicken, sun-dried tomatoes, and melted mozzarella and parmesan cheese. It's rich and satisfying, ideal for family dinners or meal prep.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons salted butter
- 1 tablespoon sun dried tomato oil
- 1 small yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 cup sun dried tomatoes (squeezed dry and chopped)
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- ½ cup dry white wine
- 1 cup chicken broth (low sodium)
- 2 cups heavy cream
- Zest of 1 small lemon
- ½ teaspoon red pepper flakes
- 1 cup Parmesan cheese (freshly grated )
- 2 cups rotisserie chicken (shredded )
- ½ cup fresh parsley (chopped )
- 1 pound spaghetti
- salt (for pasta water)
- 2 cups mozzarella (freshly shredded, divided)
- ½ cup Parmesan cheese (grated, for topping)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 58%
CARBS 56G31% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 40G51% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1552mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 415mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.