Foolproof Living · by Aysegul Sanford
Marron Glace Recipe (Candied Chestnuts)
NUTRITION · PER SERVING5835M COOK
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
3G FIBER32G ADDED6G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied chestnuts coated in vanilla-infused sugar syrup, a luxurious French confection. These are sweet, nutty, and elegant. Serve as a special dessert or gift-worthy treat.
dessertfrench🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ lbs fresh chestnuts (should give you 1.25lb/570g when peeled)
- 2 cups water (more to boil chestnuts)
- 2 cups cane sugar (or granulated sugar)
- 1 vanilla bean (cut in half lengthwise)
At a glance
PER SERVING · TIME 5835M
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
3G FIBER32G ADDED6G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 38g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.