Marrietta's Oatmeal Peanut Butter Chocolate Chip Cookies
View original ↗
House of Nash Eats · by Amy Nash5.0 (1)

Marrietta's Oatmeal Peanut Butter Chocolate Chip Cookies

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 29G48% OF CAL
3G FIBER9G OTHER18G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies combining oatmeal, peanut butter, and milk chocolate chips for chewy texture and rich flavor. A hybrid cookie that delivers the best of both worlds.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1 cup salted butter (softened)
  • 1 cup creamy peanut butter
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup quick oats
  • 2 1/2 cups (353g) all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips ((we use a combo of both semisweet and milk chocolate))
  • 1/2 cup peanut butter chips, Reese's Pieces, Justin's dark chocolate PB cups, plain or peanut M&M's
  • Flaky sea salt (like Maldon's) or Fleur de Sel
PREP
15M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.